Skip to main content

Utah's Dinosaur Bonanza

What kids don't love dinosaurs, those long dead monsters, some the size of small buildings, others, like the raptors made famous in Jurassic Park, small, ferret like and deadly. Recently we sent David Latt to explore the new Natural History Museum in Salt Lake City and to check out the football field sized bone wall in Dinosaur National Park near Vernal.  What he found was awe inspiring and beautiful, but the story begins with his sons.

When my sons were young, we loved to read dinosaur books. They turned the pages pointing at the scary tyrannosaurs rex attacking a hapless three-horned triceratops or a silly looking long necked brontosaurus eating the leaves off a tall tree.
Wide-eyed, they asked the obvious question, "Are dinosaurs real?"

Those oddly shaped monsters didn't look like the lions, tigers, elephants and zebras we saw at the zoo.

Without the fossil record, nobody would believe dinosaurs ever existed.

Recently I was offered a tour of dinosaur sites in Utah, one of the best places on earth of view the fossil record. I jumped at the chance.

Natural History Museum of Utah, Salt Lake City
My journey back in time began with a trip to the Natural History Museum on the campus of the University of Utah in Salt Lake City.

Opened in 2011, the stone colored building is built into the hillside as though it were an ancient creature only half-excavated. The museum focuses on the history of Utah so the creatures and artifacts on display came from excavations in nearby areas.
Studies of the earth (geology) and long dead animals and plants (paleontology) can be difficult to understand.

In a kid-friendly way, the museum uses pictures and three-dimensional reliefs to show how rivers and mountains were created, what animals once roamed the valley outside and how massive earth events dramatically changed the landscape from a hot, tropical, wet climate to an inland sea and finally into today's dusty, bone dry desert.
In the dinosaur wing of the museum, couples strolling hand-in-hand and children hurrying from one exhibit to another walk beside the massive skeletons of Utahceratops, Tyrannosaurus Rex, Allosaurus, Stegosaurus, Barosaurus and Camarasaurus.
Standing in the cavernous room filled with dinosaur relics, I was struck by the reality that I was standing in the midst of gigantic creatures I would never see alive.

Bones Don't Tell the Whole Story
Part of the museum's goal is to give visitors a sense of what life on earth looked like when dinosaurs weren't fossils but flesh and blood.

Which led me to ask our guide, Dr. Randall Irmis, a curator at the museum, "What's that smell?"

He pointed in the direction of the life sized replica of a triceratops being picked at by a small bird-like creature.

There are many diorama in the museum. The one we were looking at recreated the look, smell and sound of a late Cretaceous marsh, seventy-six million years ago in southern Utah's Kaiparowits ecosystem.
Besides bringing to life the long dead world of the dinosaurs, you'll learn a lot about how scientists make sense of all those bits and pieces of rock and dirt.

Irmis pointed to the duckbill dinosaur bones scattered under the glass floor in a exhibit opposite the marsh. This is "what it is like when you find a dinosaur skeleton."

The pile of bones looked like dried out scraps from a butcher shop floor.

Paleontologists are detectives. What at first sight looks like an odd shaped rock, they'll tell you is actually a knuckle bone and from that one bone they can draw a picture of the entire animal.

From the fossil remains, they can separate bones from different animals who lived thousands and sometimes millions of years apart.

Like the TV forensic scientists on CSI, paleontologists use skeletal remains to understand how, when and why these creatures died.

But there isn't always agreement about the explanations. Illustrating how one fact can lead to different explanations, in a video exhibit, three scientists argue about possible meanings behind a discovery that amazed the scientific world.

Excavated from the Cleveland-Lloyd quarry in Central Utah, almost four dozen Allosaurus skeletons were found together.

To one scientist that gathering of bones means Allosaurus were social animals, dying together like a herd of cattle in a catastrophe like a flash flood.

To other scientists that idea is too sentimental. After listening to their competing views, visitors are invited to vote for one.

There's lots to see at the museum so allow plenty of time for a leisurely stroll where a few steps carry you millions of years as you leave the world of dinosaurs and enter exhibits devoted to the rise of mammals.

Woolly mammoths, giant sloths, saber tooth cats, giant bisons and cave bears look more familiar to our modern eyes, but they are creatures of an alien world no less so than the dinosaurs they replaced.
Armed with an overview of the world of the dinosaurs, now you are ready to go out into the field to see where the fossils came from, where dinosaurs lived and died.

To Vernal and Back in Time
Three hours east of Salt Lake, the small town of Vernal puts visitors smack-dab in the heart of the Green River Formation where dinosaurs lived in great abundance millions of years ago.
In town, you have to stop at the Utah Field House of Natural History State Park Museum, aka the Dinosaur Museum to locals, a mini-me version of Salt Lake City's Natural History Museum where you can get a quick overview of the fossils that have been recovered from the area and see how scientists work in the field.
Kids have plenty of places to play.

Areas are set up for children to search in the rocks and sand pits to find pretend-fossils. Science is fun and there are park rangers at the museum who will happily answer questions about the plants and animals that flourished in the Late Jurassic Period (150-145 million years ago), the Eocene Epoch (55-34 million years ago) and the Cenozoic Era (65 million years ago to today).
Once you've finished your tour of the museum, if you are hungry, jog across the street to Tacos El Gordo (395 E. Main Street, Vernal) in an converted Sinclair gas station.The tacqueria and Latin market sells fresh made-to-order authentic Mexican food, sugary pastries, imported sodas and beer and colorful birthday pinatas.

Fortified with good food, now it's time to head to Dinosaur National Park just outside of town.

Dinosaur National Park
At the small farming community of Jensen, a turn off leads visitors alongside the Green River into Dinosaur National Park. The cost is $10.00/car to enter.
The chief attraction at the park is the Quarry Exhibit Center or the wall of bones. Access to this protected area is by the shuttle which runs every fifteen minutes, leaving from the Visitor's Center where you can purchase the "Tour of the Tilted Rocks," a helpful guide about the park with directions to scenic spots.
The big fossil discovery in the area happened in 1909 when paleontologist Earl Douglass stumbled upon a vast deposit of bones.
The area called Split Mountain has the remains of animals and plants that died hundreds of millions of years ago and were deposited near the surface by a combination of earthquakes and erosion.

Douglass used dynamite and pick axes to tear away at the earth, uncovering thousands upon thousands of specimens. As he carted away the fossils he realized he should preserve the site itself because it was as remarkable as the bones.

He ordered that a rich trove of fossils embedded in a rock wall almost as long as a football field and towering five stories be left untouched. Recently, the National Park Service rebuilt the two-story gallery protecting the wall of bones.

In that wall, hundreds upon hundreds of dinosaurs, some small, some mammoth are scrambled together in death, their bones deposited in easy reach of even the littlest of kids.
Diorama on the first floor recreate the lush, tropical scene to show where and how the animals lived. That scene is in stark contrast to the dry landscape outside the floor-to-celing windows.

Park Rangers happily answer questions about the exhibit and visitors can stay as long as they like, but there is much more to explore in the area.

Dinosaurs and More
Having come all this way, you should stay awhile, as locals say.
Visiting Dinosaur National Park from Salt Lake City can certainly be done in a long day trip, but if you have more time, base your stay in Vernal with half a dozen comfortable, affordable motels, or at camp sites and cabins in the collection of parks stretching from Vernal to Flaming Gorge, forty-five minutes away.
The area around Vernal is home to a mix of federal and Utah state parkland recreational areas with opportunities for horseback, ATV and dirt bike riding, hiking, fishing, river rafting and boating.
Or you can go sight-seeing to enjoy the magnificent landscape by driving into the Flaming Gorge Recreation Area.
Stand on the top of the mesa above Red Canyon and look down into the gorge created by the Green River as it cuts through the mountains, widening into a reservoir behind the Flaming Gorge Dam, a mini-sized dam that created a maxi-sized body of water stretching across three states (Utah, Wyoming and Colorado).
If you want to just hang out, doing nothing more strenuous than having a nice lunch, drinking a beer or two and watching the power boats scoot around the lake behind Flaming Gorge Dam, stop at the Snag Bar & Grill at the Cedar Springs Marina and kick back.
The only floating restaurant and full service bar in the area, Snag, as it is known locally, is a throw back. You'll swear you are in a 1950s time warp and, any minute now, Happy Days' Fonzie will come water-skiing around the bend. 

The kitchen is a converted house boat. The dining room is built on pontoons.
The menu is old-school American café and bar food. Hamburgers, tacos, salads, jalapeño poppers, fries, onions rings for lunch with weekly dinner specials added that could include steaks, prime rib, grilled salmon or mahi mahi tacos.

I stumbled on Snag by accident. We were really hungry so for lunch we tried two popular dishes suggested by our waitress Claire (known locally by her necklace nickname, “Hot Stuff”): the pork taco and the Dam Big Burger.

Both dishes have innovative features. The taco combines the best of hard and soft tacos. The tortilla is griddle charred on the outside to create a nice crispness. Inside the soft part of the tortilla presses against moist-pulled pork mixed with soft whole pinto beans seasoned by the heat of grilled jalapenos.
The cheeseburger, as Claire told us, was held together with a steak knife, “because a toothpick isn’t big enough." Three ¼ pound patties with three slices of American cheese are joined by several slices of crisp bacon and salty pastrami. 

If that isn't enough to satisfy your craving for fat and spiciness, a cheese filled jalapeno popper is hidden under the bun. Quite a mouthful. 

Definitely dinosaur-sized and big enough to share.


Popular posts from this blog

A Video Walk-Through in Tsukiji Fish Market: Fighting To Save Tokyo’s Culinary Heritage

The video tour of Tsukiji found below is also on my YouTube Channel: Secrets of Restaurant Chefs.

Last fall I visited Tokyo and returned to Tsukiji. It wasn't same. 

Half of one block had been demolished, a tall construction wooden fence installed where closely packed stalls used to vie for customers. Walking up the block, the feeling was just as before. A crowded sidewalk filled with hungry people, checking what was offered by the food vendors, deciding what taste treat they wanted that day. 

Inside the market, vendors called out in Japanese, advertising their fresh tuna sashimi, grilled scallops, steamed clams and sea urchin (uni) sliders.

The little kitchen supply store was still there, as were stalls selling ceramic tea cups and kettles. 

But there was definitely a feeling that the end was coming, a feeling echoed by news that the market will be totally gone by the fall this year.

So, if you are traveling to Japan and you have a stop in Tokyo, definitely stop at Tsukiji so you can s…

The Los Angeles Food & Wine Festival 2016 - Up Close and Personal with Chefs, Winemakers and Mixologists at the Lexus Grand Tasting

You may have heard of the Los Angeles Food & Wine Festival but you might not have attended. The Festival celebrated food and wine in venues in and around Los Angeles for four days, August 25-28.
In its sixth year, the Festival expanded to the West Side with events at the Fairmont Hotel in Santa Monica and the Barker Hanger at the Santa Monica Airport.
If you have attended Barney’s twice-annual sale at the Barker, you know the cavernous space. A football field sized interior without character was transformed for the Festival. Off-white fabric was draped along the walls, giving the warehouse the feeling of a very large, very elegant tent.
Because the venue was sponsored by Lexus, there were half a dozen beautifully polished cars outside and inside the hanger.
People were dressed like people always dress in LA. Casual, very casual and red carpet premiere chic.

Local chefs from the Los Angeles area were joined by chefs from as far away as Miami to celebrate the Festival. Walking from…

Farm-to-Table Finds a Home in Spokane and Northern Idaho

Heading inland from Seattle, a city he knows well, our foodie adventurer, David Latt, explores Spokane and Eastern Idaho in search of restaurants that fly the flag of the farm-to-table movement. 

Like fashion, food delights the soul but is often subject to hype. "Organic," "Natural" and "Low Fat" have been co-opted by marketing campaigns, obscuring the true intent of the words.
When we think of "farm-to-table," we imagine a farmer driving a beat up 1980's Ford pick-up to the back door of a neighborhood restaurant and unloading wooden crates filled to overflowing with leafy bunches of arugula, round and firm beets, thick stalks of celery, fat leeks, freshly laid eggs, plump chickens, freshly cured bacon, ripe apples, dark red cherries and juicy peaches.

The high quality product inspires the chef who quickly writes the menu for that day's meals. 

In the ideal, a farm-to-table meal reconnects diners with the seasons and the land. Such a meal de…