Showing posts from 2017

A Video Walk-Through in Tsukiji Fish Market: Fighting To Save Tokyo’s Culinary Heritage

The video tour of Tsukiji found below is also on my YouTube Channel: Secrets of Restaurant Chefs.

Located in central Tokyo, Tsukiji (pronounced "skee gee") is the largest fish market in the world with separate wholesale and retail areas. Besides being the source for most of the fresh fish served in Tokyo’s sushi bars and restaurants, Tsukiji is the best food court imaginable. On a recent trip to the market, like everyone else on the crowded sidewalk, I had come to see what wonderful ready-to-eat dishes were for sale. I didn’t know what I wanted, but I knew I would find something delicious at one of the closet-sized stalls. In those tiny spaces, chefs stand close to customers as they prepare sushi and sashimi with freshly caught ingredients. Fat oysters steam in shinny stainless steel pots. Thick braids of smoke rise up from scallops and crabs cooking on blazingly hot grills. Tempura vegetables and shrimp sizzle in hot oil before arriving crisp and tender on a paper plate. Ram…