Skip to main content

Park City, Utah and the Sundance Film Festival

If you live in Park City, you're used to the Sundance Film Festival taking over your town for ten days in mid-January. You've adjusted to the tsunami of movie stars and executives who fly in from LA and New York during the first weekend.

You know you can't get a room for an out of town friend. The bumper-to-bumper rush hour is as bad as downtown LA. If you want a table at Zoom, the Blind Dog Grill, Riverhorse Cafe, Grappa, or even the Eating Establishment, you'd have to make a reservation months in advance.

In Park City every table will be taken by a movie star, writer, director, studio executive, agent, or a manager who's trying to grab a quick bite to eat before rushing off to their next meeting or movie. And if all the tables aren't reserved by individuals, then the whole restaurant will be booked for a private party. After its premiere every film has a party. The smaller films have modest get-togethers, while the better funded movies throw big, noisy parties, with lots of food and drinks.

It might be difficult to get into a restaurant, but for those ten days you'll have the opportunity to see the most amazing variety of films. The Festival screens hundreds of feature films, documentaries, and shorts at a half-dozen theaters, some small, some auditorium sized. The usual six-degrees of separation between people becomes zero-degrees as the general public sits with the famous and powerful. That's part of the fun. Maybe you work on a ranch outside of Salt Lake and the only celebrities you see are on TV, but at the Festival you can find yourself sitting next to Kevin Spacey, Jim Carrey, Josh Brolin, Ashton Kutcher, Zooey Deschanel, or Uma Thurman.

The programmers at Sundance are especially good at presenting a survey of the year's most interesting yet-to-be-released films. Some are keenly observed, light-hearted entertainments. Some are portraits of difficult people under stress. Some are optimistic post-Obama visions of a world righting itself. Whatever their approach to the human experience, they are all engaging.

Going to a film festival can be an existential experience. A normal human being interested in film sees one, maybe two movies a month. At a festival that number is multiplied many-fold. Films are screened starting at 8:30am. Over fifty films are screened each day, the last ones at midnight, so a cineaste can pack in as many as 6 films a day. But like long distance swimmers who are known to hallucinate mid-way in their journeys, a festival goer can suffer disorientation from having seen too many films. Experienced festival attendees know that 3-4 films a day are more than sufficient. Indie films challenge their audiences, demanding that they become emotionally engaged with people and situations they might never encounter.

After the first weekend, the tide begins to turn as Industry types head home. There are still movie stars aplenty for the entire run of the Festival, but increasingly the theaters are filled with locals. Interestingly, even with the economic down turn, the 2009 Sundance Film Festival saw an increase in ticket sales. Clearly there is a hunger to see films that defy Hollywood conventions.

By day six of the Festival, Park City locals are able to return to their favorite watering holes and hang-outs. It's still possible to be seated next to a movie star, but at this point in the Festival it's more likely to be a neighbor at the next table. By the final Sunday after the awards have been presented and the Hollywood types have made their way back to the Salt Lake City airport, Park City returns to normal. Once again it's easy to get a table at a favorite restaurant but not nearly as much fun.


Popular posts from this blog

A Video Walk-Through in Tsukiji Fish Market: Fighting To Save Tokyo’s Culinary Heritage

The video tour of Tsukiji found below is also on my YouTube Channel: Secrets of Restaurant Chefs.

Last fall I visited Tokyo and returned to Tsukiji. It wasn't same. 

Half of one block had been demolished, a tall construction wooden fence installed where closely packed stalls used to vie for customers. Walking up the block, the feeling was just as before. A crowded sidewalk filled with hungry people, checking what was offered by the food vendors, deciding what taste treat they wanted that day. 

Inside the market, vendors called out in Japanese, advertising their fresh tuna sashimi, grilled scallops, steamed clams and sea urchin (uni) sliders.

The little kitchen supply store was still there, as were stalls selling ceramic tea cups and kettles. 

But there was definitely a feeling that the end was coming, a feeling echoed by news that the market will be totally gone by the fall this year.

So, if you are traveling to Japan and you have a stop in Tokyo, definitely stop at Tsukiji so you can s…

The Los Angeles Food & Wine Festival 2016 - Up Close and Personal with Chefs, Winemakers and Mixologists at the Lexus Grand Tasting

You may have heard of the Los Angeles Food & Wine Festival but you might not have attended. The Festival celebrated food and wine in venues in and around Los Angeles for four days, August 25-28.
In its sixth year, the Festival expanded to the West Side with events at the Fairmont Hotel in Santa Monica and the Barker Hanger at the Santa Monica Airport.
If you have attended Barney’s twice-annual sale at the Barker, you know the cavernous space. A football field sized interior without character was transformed for the Festival. Off-white fabric was draped along the walls, giving the warehouse the feeling of a very large, very elegant tent.
Because the venue was sponsored by Lexus, there were half a dozen beautifully polished cars outside and inside the hanger.
People were dressed like people always dress in LA. Casual, very casual and red carpet premiere chic.

Local chefs from the Los Angeles area were joined by chefs from as far away as Miami to celebrate the Festival. Walking from…

Farm-to-Table Finds a Home in Spokane and Northern Idaho

Heading inland from Seattle, a city he knows well, our foodie adventurer, David Latt, explores Spokane and Eastern Idaho in search of restaurants that fly the flag of the farm-to-table movement. 

Like fashion, food delights the soul but is often subject to hype. "Organic," "Natural" and "Low Fat" have been co-opted by marketing campaigns, obscuring the true intent of the words.
When we think of "farm-to-table," we imagine a farmer driving a beat up 1980's Ford pick-up to the back door of a neighborhood restaurant and unloading wooden crates filled to overflowing with leafy bunches of arugula, round and firm beets, thick stalks of celery, fat leeks, freshly laid eggs, plump chickens, freshly cured bacon, ripe apples, dark red cherries and juicy peaches.

The high quality product inspires the chef who quickly writes the menu for that day's meals. 

In the ideal, a farm-to-table meal reconnects diners with the seasons and the land. Such a meal de…