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Amsterdam's Food Scene

EATING IN AMSTERDAM Most travelers agree, you don't go to Amsterdam for the food. The museums, no question. The canals and parks, absolutely. The Red Light District and the "coffee shops," sure, if that's your thing. But the food.  Not so much. The restaurant food is hit-or-miss. Most dishes are under seasoned, but that doesn't mean you won't eat well.  You'll have good cafe food--great sandwiches, delicious cheese, excellent coffee, and lots of really good breads, rolls, and desserts. EATING AND DRINKING WHAT'S LOCAL Interestingly, some Dutch export products consumed at home taste much better when you're in Holland.  Heineken and Grolsch, for instance, have more subtleties and depth of flavor.     Gouda isn't generally regarded as a particularly interesting cheese, but stop by Kaasland Singel (Haarlemmerstraat 2), west of Centraal Station, and have a sampling of the locally produced cheeses.  You'll be surprised that gouda can have a

Amsterdam 101

AMSTERDAM, AN EASY GATEWAY TO EUROPE The Netherlands is a good starter-country for Americans who want to visit Europe. With easy access through Schiphol airport, Amsterdam is a compact city, hosting dozens of world class museums, miles of picturesque canals, well-maintained parks, narrow streets with old-world charm, hundreds of outdoor cafes and cozy bars. Most importantly, English is the second language. So don't worry if you need help. You don't have to ask, "Do you speak English?" because everyone does.    The city is a good destination for couples on a romantic get-away, families with children who want a rich cultural experience, and young men and women on holiday in search of entertainment and night life. Amsterdam prides itself on being a dynamic city and the best way to keep up with new developments is to check out the Netherlands Tourism Board's frequently updated  web site  offering the latest information abou