Men Who Like to Travel - David Latt

Shizuoka Prefecture  is famously the home of  Mt. Fuji , Japan’s most revered landmark. West from Tokyo, mid-way to Kyoto, the prefecture is a popular destination because of the natural beauty of its mountains, lakes, rivers and Pacific Ocean coastline.   The area is as well-known for the many battles that took place during the  Sengoku Period  (1467-1615), a time of instability when Japan’s  daimyō s (local lords) fought against one another. Ultimately, after great bloodshed and turmoil, a unified Japan was created, leading to a time of peace that lasted more than two-hundred and fifty years.  For anyone who loves history, good food and nature, an adventure in Shizuoka Prefecture hits all the sweet spots. Kanzanji Onsen Hotel Kokonoe - Hot Water, Cold Rain, Great Food After spending a full day enjoying the attractions of Shizuoka Prefecture, we arrived after dark at  Kanzanji Onsen Hotel Kokonoe .  Our guide,  Masayo Atobe , recommended I visit the onsen before

The 2018  Vini d'Italia   tour was an invitation-only gathering to sample wines from some of Italy's best small-production wineries. After Philadelphia and Austin, the last stop was  Terra ,  Eataly 's rooftop dining room in the revitalized Century City Mall. Marilyn Krieger  works for the  Winebow Group  which organized the tour.  She said that the event was an opportunity to taste premium Italian wines distributed by  Leonardo LoCascio Selections  (LLS) and to talk with the winemakers. The wines we would taste that afternoon would evoke the location of their cultivation and the winemaker whose palate guided the creation of that year's bottling. Each wine was unique. Each winemaker had a story to tell. I understood completely what Krieger meant. I love visiting vineyards and enjoy meeting winemakers, like  Shawna Miller  at  Luna Vineyards  in the Napa Valley and  Mélanie Weber  in her vineyard overlooking Lake Geneva in Switzerland. The wines serv

Traveling in wine country means visits to wineries to have tastings of vintages made with the grapes from the vineyards that spread across the fields surrounding the tasting room. Being that close to the source of the wine you are sipping is a great pleasure. Having the opportunity to speak with a winemaker while you are there is icing on the cake. I was lucky enough to have that experience on a trip to Napa. California’s Napa Valley is home to some of America’s best wineries. The valley is also well-known as an incubator of women winemakers.  Shawna Miller  is one of a group of talented women who have pursued a winemaking career in the valley. Growing up in a small Virginia town along the Appalachian Trail, Miller spent a lot of time outdoors, hiking and helping her grandmother tend the large garden that fed the family. In the summer they ate what they grew and canned the rest. During the wet, cold winters they happily survived on the food they put up in the pantry,

Jenever’s clean, bright taste is perfect neat or in cocktails. If you visit Amsterdam, you will be advised to do as the Dutch do. No matter the weather, rain or shine, jump on a bicycle and explore the city. A necessary part of the Dutch experience is to stop in a neighborhood bar for a sandwich and a glass of jenever (or, genever, as it is variously spelled, and pronounced “yin-e-ver”). You will happily greet the waiter who delivers jenever to your table in its traditional tulip shaped glass. As you sip, the jenever will give you “Dutch courage” to go back outside to continue your adventures. For hundreds of years, jenever was the favorite drink of the Netherlands. When the English and Dutch fought a war in the 17 th  century, the English soldiers remarked about the fierceness of their opponents. That fierceness seemed to have something to do with the drink they shared before battle. Soon the English were drinking jenever as ardently as the Dutch and when they ret

Tucked away in a mini-mall on the corner of busy Venice Boulevard and Motor Avenue not far from Sony Studios,  Mayura Indian Restaurant  (10406 Venice Boulevard, Culver City, CA 90232, 310/559-9644) is a treasure. The restaurant is the love child of  Padmini Aniyan  and  Aniyan Puthampurayil.  They moved from Kerala, a state on the Malabar Coast on the southern tip of India to Culver City and created Mayura to share their culinary heritage. A friend had returned from working in Atlanta for half a year. His text said, "I'm back. Let's eat. Someplace new. And good." Most of the places that fit that description were in DTLA or farther east. I live in the Palisades. Dean lives in Larchmont. So we wanted someplace in between. I skimmed through my restaurant lists. Nothing new and interesting. I looked online. Nothing looked good. I turned to Jonathan Gold's  101 Best Restaurants  (2017). I scrolled and read and scrolled and read through a list of great resta