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Showing posts from October 21, 2012

What's Cooking in New Orleans

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Mention New Orleans and anyone who's been says, "The food's so great. And the music. If you go, you'll love it."
I hadn't been so when I was able to stay for a three day weekend in early October, I jumped at the chance.

With so few days in town, I asked for suggestions on Facebook and Twitter, read guide books and got recommendations from friends who are NOLA aficionados.

Certain restaurants appeared on multiple lists:

Acme Oyster House (724 Iberville Street, New Orleans 504/522-5973) in the French Quarter (for oysters although I was advised the place is so crowded, a good workaround to get in is to sit at the bar between 3:00pm-4:00pm).

Donald Link's restaurants are popular, especially Herbsaint (701 Saint Charles Avenue, New Orleans 504/524-4114) and Cochon(930 Tchoupitoulas Street, New Orleans 504/588-2123) I made it to the latter, but more about that in a minute.
Fried chicken at Willie Mae's Scotch House (2401 At. Ann Street, Seventh Ward, New Orl…