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Showing posts from October 21, 2012

What's Cooking in New Orleans

Mention New Orleans and anyone who's been says, "The food's so great. And the music. If you go, you'll love it." I hadn't been so when I was able to stay for a three day weekend in early October, I jumped at the chance. With so few days in town, I asked for suggestions on Facebook and Twitter, read guide books and got recommendations from friends who are NOLA aficionados. Certain restaurants appeared on multiple lists: Acme Oyster House  (724 Iberville Street, New Orleans 504/522-5973) in the French Quarter (for oysters although I was advised the place is so crowded, a good workaround to get in is to sit at the bar between 3:00pm-4:00pm). Donald Link ' s restaurants are popular, especially  Herbsaint  (701 Saint Charles Avenue, New Orleans 504/524-4114) and  Cochon   (930 Tchoupitoulas Street, New Orleans 504/588-2123) I made it to the latter, but more about that in a minute. Fried chicken at  Willie Mae's Scotch House  (2401 At. Ann Str